NABL Lab Tested
Zero Adulterants
Sourced Directly From Farmers
Heavy Metal Free

Products

FAQ

Most mass-market seeds and powders are polished, fumigated or blended to look uniform and last longer on shelves. Real Root products are single-origin and minimally processed — cleaned, sorted and packed, nothing else. Our products undergo laboratory testing for key quality and safety parameters, including applicable heavy metal and adulteration checks.

We prioritise 100% natural, high-quality raw materials sourced directly from trusted farms. While we do not carry the “organic” certification label, we follow a strict 0% mixing policy: no fillers, no artificial colours, no preservatives — just the seed or leaf itself.

Easily. Soak chia for puddings and smoothies; roast flax and sprinkle over rotis, salads and yogurt; temper kalonji into dals and pickles; whisk a spoon of moringa into warm water or smoothies; and cook quinoa like rice for bowls, upma or pulao. Each pack has serving suggestions on the back.

Store in a cool, dry place away from direct sunlight. Transfer to an airtight jar after opening, or keep the box tightly closed. Seeds with natural oils (like flax and chia) stay freshest if used within a few months of opening — refrigeration in humid climates helps.

Because we do not use synthetic preservatives, polishing agents or chemical stabilisers. What you receive is the seed as nature made it, at peak nutrition. A shorter shelf life is the honest trade-off for food that is actually alive with nutrients.